09:15

Welcome

09:30

Introductory lecture

10:15

Sustainable analytical chemistry: how to implement it in R&D?

Emmanuelle BICHON - Laberca / France

10:40

Coffee break

11:10

Hexane, a health and regulatory risk for food and non-food products: Its elimination from analytical protocols can improve consumer protection

Laurence JACQUES - EcoXtract / France

11:35

Cosmetic application of Natural Deep Eutectic Solvents: opportunities and challenges

Benoît CAPRIN - Gattefossé / France

12:00

180 seconds for Partner innovation

12:40

Lunch

14:10

Coming of age of multidimensional liquid chromatography. Bridging the gap between research and modern analytical workflow.

Gerd Vanhoenacker, RIC-Group, Belgium

14:35

Analytical and Preparative Chromatography in Supercritical Fluid (SFC): To What Extent Can It Be Green?

Caroline WEST - Institut de Chimie Organique et Analytique (ICOA) / Orléans, France

15:00

Capillary electrophoresis: beyond R&D, towards high-volume analysis with negligible chemical consumption or waste

Noah WEISS - Customer Analytical Services Lab (CASL), Veolia / Texas, USA

15:25

Coffee break

15:55

Development of a chromatography-free targeted DART-Triple Quadrupole mass spectrometry method for rapid detection of adulterants in saffron

Linda MONACI - Institute of Biomembranes, Bioenergetics and Molecular Biotechnologies, National Research Council / Bari, Italy

16:20

PFAS Monitoring: Optimizing Analytical Strategies through Non Target Screening and Passive Sampling Approaches

Gaela LEROY & Christophe TONDELIER - Veolia Research and Innovations / France

16:45

From Complexity to Knowledge:
Advanced Environmental Sample Analysis

Caroline GAUCHOTTE-LINDSAY - University of Glasgow / UK

17:10

Round table

18:10

Closing Workshop

20:00

LECO's Cocktail Party

09:00

Unveil the MOSH & MOAH dimensionality by multidimensional chromatographic techniques

Giorgia PURCARO - Gembloux Agro-Bio Tech, University of Liège / Belgium

09:25

Whisky analysis by GCxGC under hydrogen

Damien STEYER - Twistaroma / France

09:50

Role of GC×GC-TOFMS in Pre-Screening Synthetic
Sustainable Aviation Fuels

Ehsan ALBORZI - University of Sheffield's Centre for Transitional Energy Research / United Kingdom

10:15

Coffee break

10:50

Advancements in Solvent Free GCMS Sample Preparation
During the Past 36 Years at Entech Instruments.

Dan CARDIN - Entech / California, USA

11:35

Authentication of the origin of natural ingredients
in cosmetics and perfumery

Aurélien CUCHET - L'Oréal / France

12:00

Creation of a volatilomics database of fermented products: Analysis of VOCs by dynamic headspace combined with
magnetic bar sorption extraction (Twister SBSE)

Maud LEMOIS - UMR SayFood, INRAE / France

12:25

Lunch

14:00

Development of ionic liquid-based coatings for stir bar sorptive extraction and application to the non-targeted analysis of emerging organic pollutants in natural waters via an SBSE-TD-GC–Orbitrap-HRMS method

Pascal CARDINAEL - University of Rouen / Normandie, France

14:25

Citizens, pesticides and stir bars: a water quality story

Caterina CACCIATORI - European Commission's Joint Research Center (JRC) / Ispra, Italy

14:50

Overall evolution of the analytical techniques in a water operator laboratory during the last years towards a green lab

Antonio CABEZA DE LA FUENTE - AGBAR / Spain

15:15

Coffee Break

15:45

New perspectives for the analysis of VOCs, aromas and micropollutants: the VASE™ revolution

Dalel BENALI-RACLOT, REVOLAB, France

16:10

Territorial Diagnosis of microplastics from wastewater
to drinking water

Lauriane BARRITAUD — Veolia DEST

16:35

Closing Workshop