DHS as flexible sample preparation tool for chemical analysis.
Christophe DEVOS - Research Institute for Chromatography, Belgium.

Thermal desorption and GC×GC-HRTOFMS for the identification
of odorous compounds in complex polymer matrices.
Catherine BRASSEUR - Certech, Belgium.

Aroma analysis of cocoa and chocolate.
Isabelle VAN LEUVEN - Barry Callebaut, Belgium.

Exploring the advantages of automated sample preparation
and high sensitivity GC-MS for SVOC and pesticide analysis
in environmental waters.
John QUICK - ALS Global, United Kingdom.

Hydrocarbon index: a fully miniaturized and automated technique.
Michel LETORT - Veolia Research & Innovation, France.

Exploring different available extraction techniques
to get aroma profiles of different kinds of cheese.
Araceli LAGADEC MARQUEZ - Fromageries BEL, France.

GC×GC-TOFMS for in vitro and ex vivo characterization
of lung inflammation mechanisms.
Jean-François FOCANT - Liège University, Belgium.

New features and benefits of automated sample preparation
based on robotic technology.
Tatiana CUCU - Research Institute for Chromatography, Belgium

Two decades of Stir Bar Sorptive Extraction:
a retrospective and future outlook.
Frank DAVID and Pat SANDRA - Research Institute for Chromatography, Belgium.

Fragrance analysis by using selectable
1D/2D-SBSE-GCMS technique.
Ng Khim HUI - Firmenich, Singapore.

Plant-climate interaction effects on the tea metabolome.
Albert ROBBAT - Tufts University, USA.

Recent developments using ICECLES for ultra-trace
and comprehensive analysis.
Brian LOGUE - South Dakota University, USA.

SBSE applied to microbreweries and traditional African beers.
Mathew M NINDI - University of South Africa, South Africa.

Implementing Green into analytical daily work.
Bastien RACCARY - The Green Analytical Project.

Validation of a method for the analysis of 110 organic pollutants
in surface water by Stir Bar Sorptive Extraction.
Oltan CANLI - Tübitak, Turkey.

A validated SBSE-GC-MS/MS method for ultra-trace analysis of priority
pollutants in surface water in the context of the EU water framework
directive with additional focus on suspended matter.
Oliver LERCH - Gerstel GmbH, Germany.

Evaluation of different sorptive sampling techniques to study VOCs
emitted by the human body.
Beate GRUBER - Research Institute for Chromatography, Belgium