2ND GREEN ANALYTICAL CHEMISTRY WORKSHOP

2/3 FEBRUARY 2026 - NOVOTEL PARIS CHARENTON


previous
5TH SBSE INTERNATIONAL MEETING
SEPTEMBER 23RD & 24TH 2019 - NOVOTEL PARIS-SUD
DHS as flexible sample preparation tool for chemical analysis.
Christophe DEVOS - Research Institute for Chromatography, Belgium.


Thermal desorption and GC×GC-HRTOFMS for the identification
of odorous compounds in complex polymer matrices.

Catherine BRASSEUR - Certech, Belgium.


Aroma analysis of cocoa and chocolate.
Isabelle VAN LEUVEN - Barry Callebaut, Belgium.


Exploring the advantages of automated sample preparation
and high sensitivity GC-MS for SVOC and pesticide analysis
in environmental waters.

John QUICK - ALS Global, United Kingdom.


Hydrocarbon index: a fully miniaturized and automated technique.
Michel LETORT - Veolia Research & Innovation, France.


Exploring different available extraction techniques
to get aroma profiles of different kinds of cheese.

Araceli LAGADEC MARQUEZ - Fromageries BEL, France.


GC×GC-TOFMS for in vitro and ex vivo characterization
of lung inflammation mechanisms.

Jean-François FOCANT - Liège University, Belgium.


New features and benefits of automated sample preparation
based on robotic technology.

Tatiana CUCU - Research Institute for Chromatography, Belgium
Two decades of Stir Bar Sorptive Extraction:
a retrospective and future outlook.

Frank DAVID and Pat SANDRA - Research Institute for Chromatography, Belgium.

Fragrance analysis by using selectable
1D/2D-SBSE-GCMS technique.

Ng Khim HUI - Firmenich, Singapore.

Plant-climate interaction effects on the tea metabolome.
Albert ROBBAT - Tufts University, USA.

Recent developments using ICECLES for ultra-trace
and comprehensive analysis.

Brian LOGUE - South Dakota University, USA.

SBSE applied to microbreweries and traditional African beers.
Mathew M NINDI - University of South Africa, South Africa.

Implementing Green into analytical daily work.
Bastien RACCARY - The Green Analytical Project.

Validation of a method for the analysis of 110 organic pollutants
in surface water by Stir Bar Sorptive Extraction.

Oltan CANLI - Tübitak, Turkey.

A validated SBSE-GC-MS/MS method for ultra-trace analysis of priority
pollutants in surface water in the context of the EU water framework
directive with additional focus on suspended matter.

Oliver LERCH - Gerstel GmbH, Germany.

Evaluation of different sorptive sampling techniques to study VOCs
emitted by the human body.

Beate GRUBER - Research Institute for Chromatography, Belgium