1ST GREEN ANALYTICAL CHEMISTRY WORKSHOP
5/6 FEBRUARY 2024 - NOVOTEL PARIS CHARENTON
MONDAY
5
FEBRUARY 2024
09h00 - 09h15
Welcome speech
David BENANOU (Scientific and Technical Expertise Department
- Veolia, France).
09h15 - 09h30
Introduction first day
Frank DAVID (RIC technologies, Belgium).
09h30 - 09h55
The chemical transition of the laboratory to accelerate ecological, industrial and technological transformation
Ismahane REMONNAY (Scientific and Technical Expertise Department
- Veolia, France).
09h55 - 10h20
Laboratories facing environmental challenges:
changing the paradigm
Christophe PÉRÈS (Le Labo Durable - LLD, France).
10h20 - 10h45
Green Sample Preparation Solutions based on
Miniaturization and Automation
Frank DAVID (RIC technologies, Belgium).
10h45 - 11h15
Coffee break
11h15 - 11h40
Development and transfer of methods with pure CO2 as chromatographic solvent: considerations and advice
Stéphane DUBANT (Reach Separation, France).
11h40 - 12h05
Automated extraction and analysis of drugs from biological fluids
by Coated Blade Spray - Mass Spectrometry (CBS - MS)
Shane STEVENS (Restek Corporation, USA).
12h05 - 13h00
180 seconds for each partner
13h00 - 14h30
Lunch / Exhibition / Meet with Partners
14h30 - 14h55
From the olfactory signature of hop cones to the aroma profile of beers: production of mini-beer by AMBERS (Automated Mini BEeR Screener) and analysis by SPME/GC/SCD
Damien STEYER (Twistaroma, France).
14h55 - 15h20
Dynamic Head Space analysis of volatile compounds
in vegetable oil and comparison of adsorbents
Agnès CHARTIER (Institute of Organic and Analytical Chemistry
- University of Orleans, France).
15h20 - 15h45
Automated and miniaturized method for the characterization of drugs in whole blood
Amélie LAGARDE (Laboratory of Scientific Police, Saint Denis - France).
15h45 - 16h15
Coffee break
16h15 - 16h40
Hydrogen as a carrier gas in GCMS, an upcoming
inevitability or an opportunity
David BENANOU (Scientific and Technical Expertise Department
- Veolia, France).
16h40 - 17h40
Round table: energy and gas saving in laboratories.
20h00 - 23h00
TGAC workshop Cocktail Party.
TUESDAY
6
FEBRUARY 2024
09h00 - 09h05
Welcome second day
09h05 - 09h30
Blood Lipidomics and Metabolomics of Colorectal Cancer
by GC×GC–LR/HR-TOFMS
Jeff FOCANT (ULiège University, Belgium).
09h30 - 09h55
Application of SBSE in analytics for ecotoxicological studies to meet requirements for next-generation product properties
Beate GRUBER (Analytical and Material Science at BASF SE Germany).
09h55 - 10h20
Evaluation of different head space techniques for flavor
trapping and profiling of meat alternative samples
Emilie USUREAU (Small Molecule Analysis at Center for Analytical Innovation - DSM-Firmenich, Pays-Bas).
10h20 - 10h45
Development, comparison and applications of Vaccum Assisted Sorbent Extraction (VASE): new perspectives on headspace analysis.
Jérôme COTTON (Vittel research laboratory, France).
10h45 - 11h15
Coffee break
11h15 - 11h40
To get the story complete: from manual SBSE extraction to a fully automated Twister TM workflow
Christophe DEVOS (RIC technologies, Belgium).
11h40 - 12h05
Artificial intelligence at the service of laboratories
Yvon GERVAISE, founder of E.S.C. ( ExpertScience- Consulting and Leader of the GT #LaboratoireduFutur at SECF ).
12h05 - 12h30
Analysis of halophenols and haloanisoles in wine
by SBSE GCMS ToF
Rémy FULCHIC (Château Leoville las cases, France).
12h30 - 14h00
Lunch / Exhibition
14h00 - 14h25
Presentation on Cognac and GCxGC-ToF MS
Xavier POITOU (Hennessy, France).
14h25 - 14h50
Automatic Robot for Preparation of Organic Samples:
ARPOS - TD-GC-MS/MS
Noemi SANTIAGO SANCHEZ (Labaqua, Spain).
14h50 - 15h15
Migration testing from plastic materials: analysis of trace levels in water by automated high-capacity sorptive extraction and GC-TOFMS
Catherine BRASSEUR (Certech, Belgium).
15h15 - 15h45
Coffee break
15h45 - 16h10
Of mice and wine, an approach using SBSE-GC-MS
Céline FRANC (Institut des Sciences de la Vigne et du Vin - ISVV
- Villenave d'Ornon, France).
16h10 - 16h35
Discussion session and closing remark.