DHS as flexible sample preparation tool for chemical analysis
Christophe DEVOS - Research Institute for Chromatography, Belgium

Thermal desorption and GC×GC-HRTOFMS for the identification
of odorous compounds in complex polymer matrices
Catherine BRASSEUR - Certech, Belgium

Aroma analysis of cocoa and chocolate
Isabelle VAN LEUVEN - Barry Callebaut, Belgium

Exploring the advantages of automated sample preparation and high sensitivity
GC-MS for SVOC and pesticide analysis in environmental waters.
John QUICK - ALS Global, United Kingdom

Hydrocarbon index: a fully miniaturized and automated technique
Michel LETORT - Veolia Research & Innovation, France

Exploring different available extraction techniques to get
aroma profiles of different kinds of cheese.
Araceli LAGADEC MARQUEZ - Fromageries BEL, France

GC×GC-TOFMS for in vitro and ex vivo characterization of lung inflammation mechanisms
Jean-François FOCANT - Liège University, Belgium

New features and benefits of automated sample preparation based on robotic technology
Tatiana CUCU - Research Institute for Chromatography, Belgium

Two decades of Stir Bar Sorptive Extraction: a retrospective and future outlook.
Frank DAVID and Pat SANDRA - Research Institute for Chromatography, Belgium

Fragrance analysis by using selectable 1D/2D-SBSE-GCMS technique
Ng Khim HUI - Firmenich, Singapore

Plant-climate interaction effects on the tea metabolome
Albert ROBBAT - Tufts University, USA

Recent developments using ICECLES for ultra-trace and comprehensive analysis
Brian LOGUE - South Dakota University, USA

SBSE applied to microbreweries and traditional African beers
Mathew M NINDI - University of South Africa, South Africa

Implementing Green into analytical daily work
Bastien RACCARY - The Green Analytical Project

Validation of a method for the analysis of 110 organic pollutants
in surface water by Stir Bar Sorptive Extraction
Oltan CANLI - Tübitak, Turkey

A validated SBSE-GC-MS/MS method for ultra-trace analysis of priority pollutants in surface water
in the context of the EU water framework directive with additional focus on suspended matter
Oliver LERCH - Gerstel GmbH, Germany

Evaluation of different sorptive sampling techniques to study VOCs emitted by the human body
Beate GRUBER - Research Institute for Chromatography, Belgium