1ST GREEN ANALYTICAL CHEMISTRY WORKSHOP
5/6 FÉVRIER 2024 - NOVOTEL PARIS CHARENTON
5TH SBSE INTERNATIONAL MEETING
SEPTEMBER 23RD & 24TH 2019 - NOVOTEL PARIS SUD
DHS as flexible sample preparation toolSEPTEMBER 23RD & 24TH 2019 - NOVOTEL PARIS SUD
for chemical analysis.
Christophe DEVOS - Research Institute for Chromatography, Belgium.
Thermal desorption and GC×GC-HRTOFMS for the identification of odorous compounds in complex polymer matrices.
Catherine BRASSEUR - Certech, Belgium.
Aroma analysis of cocoa and chocolate.
Isabelle VAN LEUVEN - Barry Callebaut, Belgium.
Exploring the advantages of automated sample preparation
and high sensitivity GC-MS for SVOC and pesticide analysis
in environmental waters.
John QUICK - ALS Global, United Kingdom.
Hydrocarbon index: a fully miniaturized
and automated technique.
Michel LETORT - Veolia Research & Innovation, France.
Exploring different available extraction techniques
to get aroma profiles of different kinds of cheese.
Araceli LAGADEC MARQUEZ - Fromageries BEL, France.
GC×GC-TOFMS for in vitro and ex vivo characterization
of lung inflammation mechanisms.
Jean-François FOCANT - Liège University, Belgium.
New features and benefits of automated sample
preparation based on robotic technology.
Tatiana CUCU - Research Institute for Chromatography, Belgium
Two decades of Stir Bar Sorptive Extraction:
a retrospective and future outlook.
Frank DAVID and Pat SANDRA - Research Institute for Chromatography, Belgium.
Fragrance analysis by using selectable
1D/2D-SBSE-GCMS technique.
Ng Khim HUI - Firmenich, Singapore.
Plant-climate interaction effects on the tea metabolome.
Albert ROBBAT - Tufts University, USA.
Recent developments using ICECLES for ultra-trace
and comprehensive analysis.
Brian LOGUE - South Dakota University, USA.
SBSE applied to microbreweries and traditional
African beers.
Mathew M NINDI - University of South Africa, South Africa.
Implementing Green into analytical daily work.
Bastien RACCARY - The Green Analytical Project.
Validation of a method for the analysis of 110 organic pollutants in surface water by Stir Bar Sorptive Extraction.
Oltan CANLI - Tübitak, Turkey.
A validated SBSE-GC-MS/MS method for ultra-trace analysis of priority pollutants in surface water in the context of the EU water framework directive with additional focus on suspended matter.
Oliver LERCH - Gerstel GmbH, Germany.
Evaluation of different sorptive sampling techniques
to study VOCs emitted by the human body.
Beate GRUBER - Research Institute for Chromatography, Belgium
a retrospective and future outlook.
Frank DAVID and Pat SANDRA - Research Institute for Chromatography, Belgium.
Fragrance analysis by using selectable
1D/2D-SBSE-GCMS technique.
Ng Khim HUI - Firmenich, Singapore.
Plant-climate interaction effects on the tea metabolome.
Albert ROBBAT - Tufts University, USA.
Recent developments using ICECLES for ultra-trace
and comprehensive analysis.
Brian LOGUE - South Dakota University, USA.
SBSE applied to microbreweries and traditional
African beers.
Mathew M NINDI - University of South Africa, South Africa.
Implementing Green into analytical daily work.
Bastien RACCARY - The Green Analytical Project.
Validation of a method for the analysis of 110 organic pollutants in surface water by Stir Bar Sorptive Extraction.
Oltan CANLI - Tübitak, Turkey.
A validated SBSE-GC-MS/MS method for ultra-trace analysis of priority pollutants in surface water in the context of the EU water framework directive with additional focus on suspended matter.
Oliver LERCH - Gerstel GmbH, Germany.
Evaluation of different sorptive sampling techniques
to study VOCs emitted by the human body.
Beate GRUBER - Research Institute for Chromatography, Belgium