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1ST GREEN ANALYTICAL Chemistry WORKSHOP
5 & 6 FEBRUARY 2024 - Novotel Paris Charenton


The chemical transition of the laboratory to accelerate ecological,
industrial and technological transformation
Ismahane REMONNAY - Scientific and Technical Expertise Department - Veolia, France

Green Sample Preparation Solutions based on Miniaturization and Automation
Frank DAVID - RIC technologies, Belgium

Development and transfer of methods with pure CO₂ as chromatographic
solvent: considerations and advice
Stéphane DUBANT - Reach Separation, France

Automated extraction and analysis of drugs from biological fluids
by Coated Blade Spray - Mass Spectrometry (CBS - MS)
Shane STEVENS - Restek Corporation, USA

From the olfactory signature of hop cones to the aroma profile of beers:
production of mini-beer by AMBERS (Automated Mini BEeR Screener)
and analysis by SPME/GC/SCD
Damien STEYER - Twistaroma, France

Automated and miniaturized method for the characterization of drugs in whole blood
Amélie LAGARDE - Laboratory of Scientific Police, Saint Denis - France

Hydrogen as a carrier gas in GCMS, an upcoming inevitability or an opportunity
David BENANOU - Scientific and Technical Expertise Department - Veolia, France

Blood Lipidomics and Metabolomics of Colorectal Cancer by GC×GC–LR/HR-TOFMS
Jeff FOCANT - ULiège University, Belgium

Application of SBSE in analytics for ecotoxicological studies to meet requirements
for next-generation product properties
Beate GRUBER - Analytical and Material Science at BASF SE, Germany

Artificial intelligence at the service of laboratories
Yvon GERVAISE - Founder of E.S.C. (ExpertScience-Consulting and Leader of the GT
#LaboratoireduFutur at SECF), France

Analysis of halophenols and haloanisoles in wine by SBSE GCMS ToF
Rémy FULCHIC - Château Leoville las cases, France

Automatic Robot for Preparation of Organic Samples: ARPOS - TD-GC-MS/MS
Noemi SANTIAGO SANCHEZ - Labaqua, Spain

Migration testing from plastic materials: analysis of trace levels in water by automated
high-capacity sorptive extraction and GC-TOFMS
Catherine BRASSEUR - Certech, Belgium

Of mice and wine, an approach using SBSE-GC-MS
Céline FRANC - Institut des Sciences de la Vigne et du Vin (ISVV) - Villenave d'Ornon, France