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3RD SBSE INTERNATIONAL MEETING
JANUARY 26 & 27, 2015 - Novotel Paris Charenton


Introduction to SBSE and related technics
Frank DAVID - RIC, Belgium

Sense and Nonsense in Sample Preparation
Pat SANDRA - RIC, Belgium 

Synthesis and Characterization of New Materials Based on Silicone Oils
Application to SBSE for the Extraction of complex Matrices
Saber CHATTI - ISA-CNRS, France

Versatile New Stir Bar Sorptive ExtractionTechniques
for Flavor, Fragrance, and Odor Analysis
Ray MARSILI – Marsili Consultant Group, USA

Screening of Volatils Compounds in food matrices by SBSE-GCMS
Damien STEYER - Twistaroma, France

SBSE for Trace Analysis of Aroma Compounds in Beverages
Nobuo OCHIAI - Gerstel KK, Japan

Detection of 139 Pesticide Residues by SBSE-GC/MS/MS in Herbs and Spices
Jean-Louis LAFEUILLE – EMEA Centre of Analytical Sciences McCormick, France

Determination of Iodinated Halophenols in Drinking Water by SBSE
Faten BELHADJ-KAABI – VERI, France

SBSE for the Analysis of Odorous Compounds by GC-MS-Sniffing
Annabelle CINGÖZ - CERTECH, Belgium

Determination of Short-Chain Polychlorinated Paraffins in water samples using
Stir Bar Sorptive Extraction in Combination with Comprehensive
Multidimensional Gas Chromatography
Jaroslav SLOBODNIK - Environmental Institute Okruzna, Slovak Republic

Health and Organoleptic Risks related to Bisphenol A released from epoxy resins
Naike NOYON – Suez Environnement, France

Application of SBSE for the sampling and analysis of trace organic pollutants in surface waters
Branislav VRANA - Research Centre for Toxic Compounds in the Environment Masaryk University, Czech Republic

Polyacrylate Stir Bar Sorptive Extraction of 2,6-Dichlorobenzamide in Water Followed
by Liquid Chromatography-Tandem Mass Spectrometry
Emanuele MAGGI - Genova University, Italy